Opinel Intempora No. 216 Bread Knife

Its curved serrated blade will help you to slice your bread without any effort.

The handle is ultra resistant to temperature, water and shock.

• Blade Length: 21cm
• Sandvik 12C27 modified stainless steel. It is anti-corrosive thanks to the addition of chrome and requires no special maintenance. Its carbon content of at least 0.40% gives excellent cutting edge.
• Blade hardness 57-58 HRC
• The moulded handle is made from fibreglass polyoxymethylene which ensures excellent resistance to wear and water and outstanding impact strength. Thanks to its curved shape and triangular profile, it provides a secure and comfortable grip.
• The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.